Nutritional Sciences: From Fundamentals to Food

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Nutritional Sciences: From Fundamentals...

Nutritional Sciences: From Fundamentals to Food

Name: Nutritional Sciences: From Fundamentals to Food
ISBN: 9780324598643

Michelle McGuire, Kathy A. Beerman

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CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.

Kategorien:

Medicine

Jahr:

2009

Auflage:

Verlag:

Cengage Learning

Sprache:

english

Seiten:

762

ISBN 10: