Crust and Crumb: Master Formulas for Serious Bread Bakers

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Crust and Crumb: Master Formulas for...

Crust and Crumb: Master Formulas for Serious Bread Bakers

Name: Crust and Crumb: Master Formulas for Serious Bread Bakers
ISBN: 9781607741329

Peter Reinhart

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The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2006

Verlag:

Ten Speed Press

Sprache:

english

ISBN 10:

1607741326

ISBN 13:

9781607741329