Practical Cookery, Level 3: for VRQ and NVQ courses

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Technique - Food Manufacturing
Practical Cookery, Level 3: for VRQ and...

Practical Cookery, Level 3: for VRQ and NVQ courses

Name: Practical Cookery, Level 3: for VRQ and NVQ courses
ISBN: 9781444122770

John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

Kategorien:

Technique - Food Manufacturing

Jahr:

2011

Auflage:

Verlag:

Hodder Education

Sprache:

english

Seiten:

414

ISBN 10: