Nistisima : The Secret to Delicious Mediterranean Vegan...

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Nistisima : The Secret to Delicious Mediterranean Vegan Cooking from the Mediterranean and Beyond

Name: Nistisima : The Secret to Delicious Mediterranean Vegan Cooking from the Mediterranean and Beyond
ISBN: 9781526657022

Georgina Hayden

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No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, Nistisima means fasting food – food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.

In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: · Salatet malfouf cabbage slaw · Briam ('Greek ratatouille') · Pumpkin, raisin and harissa pie · Kibbet el raheb, 'monks' soup' · Jewelled lentil moutzentra · Rizogalo rose rice pudding with roasted strawberries · Moustokouloura spiced grape, honey and chocolate biscuits

Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan.

'Mouthwatering recipes and beautiful storytelling – I want a seat at Georgie's table.' - JAMIE OLIVER

Kategorien:

Cookbooks, Food & Wine

Jahr:

2022

Verlag:

Bloomsbury Publishing

Sprache:

english

Seiten:

304

ISBN 10: