Preserves, Pickles and Cures : Recipes for the Modern...

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Preserves, Pickles and Cures : Recipes...

Preserves, Pickles and Cures : Recipes for the Modern Kitchen Larder.

Name: Preserves, Pickles and Cures : Recipes for the Modern Kitchen Larder.
ISBN: 9781910496664

Prince, Thane

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Cover; Title; Contents; Introduction; Cheese and Dairy; Charcuterie; Bread and Pastry; Cakes, Biscuits and Cereal; Salt Curing; Rendering and Fats; Jams, Jellies and Preserves; Pickles and Chutneys; Condiments; Air Drying; Cordials and Liqueurs; What's in My Larder?; Index; Copyright.

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2015

Auflage:

Online-ausg.

Verlag:

Pavilion Books

Sprache:

english

Seiten:

460